Lunch or Dinner (Jour de Fête)

Our culinary trip to the land of Pacific salmon and steaming rice starts on Monday 24/3 in the relocated and renovated restaurant Jour de Fête, where a suitable lunch or dinner is available for the occasion.

At noon (from 12 noon) a generous Japanese lunch is provided: marinated raw salmon, salad with sesame vinaigrette and also the crispy chicken fillet that we just mentioned and that goes by the name Chicken Nanban will adorn your rich plate. All this is served at lunch, with or without the surprise dessert based on green maccha tea.

In the evening (from 7 pm) this formula is further enriched and enhanced with a delicious tempura of vegetables and scampi, the maccha dessert included.